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Low-Acid Coffee
A Simple Cup of Coffee
A simple cup of coffee is a powerful thing! It can mend fences and save friendships. They say that the pen is mightier than the sword, but it could be that a simple cup of coffee is more powerful than both of them put together.
It had been a tough week in the neighborhood. It was cold, and the kids had been underfoot indoors at one house or the other all week. My neighbor and I had been close friends for several years, but our relationship had gotten seriously strained over this past week. She had called me twice to complain about how my Bobby was tormenting her Shawn. She had sent him home, too, more than twice.
Now, the boys played at my house as often as they played at her house, and I was fully aware of the fact that her Shawn wasn't the little darling that she thought he was. Our relationship and our friendship were nearing the breaking point; there really wasn't much doubt about it.
On Thursday morning, I took the boys to the "Mother's Day Out" program at a nearby local church for the morning. It was my neighbor's turn to drive, but I offered to run the "taxi" service and she accepted.
When I returned from dropping the boys off, I looked across the street at my neighbor's house, and it had the deserted look that most homes have during midwinter. In fact, it looked sad. I looked at the pile of laundry that was waiting for my attention. I looked at the as-yet-unmade beds. Then I looked at my coffee maker and made the decision. I picked up the phone and called my neighbor.
I said, "I know we both have a long list of things that we need to do while the little darlings are gone, but how about coming over for a cup of coffee?" She was there almost before I had time to hang up the phone. We drank a cup of coffee, and we talked about how we were both so tired of being cooped up with rowdy kids. We laughed and we cried, and we mended our broken fences and saved our friendship -- all over one simple cup of coffee.
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Is Coffee Good or Bad for You
Coffee with Chicory
You might have visions of Mardi Gras and Bourbon Street when you think about coffee with chicory. The coffee served in New Orleans and all of south Florida comes in two flavors; with and without chicory. The coffee is always strong, and only tourists add anything to the coffee. It is usually served in demitasse cups (4 ounces).
Some people mistakenly believe that the coffee with chicory is stronger and bitterer tasting than coffee without chicory, but that is a misconception. Chicory makes the coffee blacker, but it does not make it stronger or bitterer. Actually, the chicory makes the coffee a little less bitter and a tad sweeter.
Chicory leaves have long been used as a salad green all over the country. They have a distinctive and pleasant taste and add another dimension to green salads that many people find very enjoyable. Chicory root is the part of the plant that is used to make the chicory that is used in coffee. It is kiln-dried and ground. Chicory has no caffeine, and coffee that contains chicory actually has less caffeine than coffee without caffeine.
The people in south Louisiana didn't discover chicory. Chicory has been around for more than 4,000 years. It is mentioned in writings dated to the days of Cleopatra and Napoleon. These ancient writings praise chicory and extol its medicinal properties. It is said to work wonders on the digestive tract and digestive tract problems. The governor of Massachusetts introduced chicory to the colonies back in 1785, and it quickly became a very common household item. It was used to make a drink that was hot, and it was also used as a vegetable that was served either hot or cold.
Chicory in coffee is most often associated with south Louisiana, but chicory has been used for many purposes and it still is being used today. |
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Iced Coffee
Wow! The temperatures are soaring so it must be summer. Those nice hot cups of coffee that we were enjoying fully only a few months ago now just look…well…HOT, like the weather. Hot drinks certainly lose their appeal when the mercury climbs, but the taste of coffee never loses its appeal, so the answer is obvious. Serve iced coffee! Now, there is a great idea.
Coffee is taste that is great only at extremes. Hot coffee is wonderful, and iced coffee is just as wonderful. Anything in between those temperature extremes is just awful and totally unacceptable. Luke warm coffee, tepid coffee, slightly cool coffee -- they all taste bad. There may be a scientific explanation, but I have no idea what that explanation might be. All I know is that hot coffee is good, and iced coffee is good.
Now, you can't keep hot coffee hot for a long period of time. It tends to gain strength by the minute. But you can keep cold coffee cold for as long as you want. When you make a pot of coffee, immediately pour it into a container that can be refrigerated. Here is where you stir in any flavored coffee syrups, because they will dissolve well in the hot coffee. Then when the coffee cools, refrigerate it and you are all set.
To prevent a tall cold glass of iced coffee from being weakened by melting ice, you can also freeze some coffee in your ice cube trays and use them rather than regular ice cubes.
There are some ways to really jazz up the iced coffee that you serve your guests. Try one of the many iced coffee recipes that you can find on the Internet, and have fun! Many of the iced coffee recipes will call for the use of whipped cream, and you can also find recipes for flavored whipped cream that will make your iced coffee drinks really spectacular.
Related Topics: How to Make Good Coffee,
How to Make Good Coffee, An Old-Fashioned Coffee Klatch
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