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Coffee Lovers Gift Baskets
Coffee Clubs
If coffee is what turns you on, you might be interested in joining one of the many, many coffee clubs that are offered on the Internet. Or, if you know someone who really, really enjoys their coffee and has adventurous taste buds, you might consider giving them a coffee club membership as a gift for Christmas, birthdays, Mother's Day or Father's Day.
There are several "coffee of the month" clubs that are available. There are gourmet coffee clubs, as well as flavored coffee clubs. You can even hoose specialized coffee gift baskets for the real coffee connoisseurs on your gift list.
Many different kinds of coffees are sent out each month to coffee club members. Depending upon the kind of coffee club membership, coffees that might be the "coffee of the month" are:
Cinnamon or American Roasts: These coffees are made with lightly roasted coffee beans. The longer beans are roasted, the more volume that they lose, so Cinnamon or American Roasts are the least expensive coffees to produce.
City Roast: This kind of coffee is made from beans that are the very lightest roast. City Roast coffees are a tiny bit acidic, but the bean flavor is still fully realized.
Full City Roast: This kind of coffee is made from beans that have been roasted longer. They are darker than City Roast coffees and have a kind of caramel taste.
French Roast: These beans are roasted a very long time. All of the acidity has been removed, and there is a burned taste which many people like. (Think south Louisiana.)
Italian Espresso Roast: This is the darkest possible roast. The beans are actually burned to a crisp. Italian Espresso Roasts are used for making espresso and cappuccino.
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Coffee Lovers Gift Baskets
Coffee with Chicory
You might have visions of Mardi Gras and Bourbon Street when you think about coffee with chicory. The coffee served in New Orleans and all of south Florida comes in two flavors; with and without chicory. The coffee is always strong, and only tourists add anything to the coffee. It is usually served in demitasse cups (4 ounces).
Some people mistakenly believe that the coffee with chicory is stronger and bitterer tasting than coffee without chicory, but that is a misconception. Chicory makes the coffee blacker, but it does not make it stronger or bitterer. Actually, the chicory makes the coffee a little less bitter and a tad sweeter.
Chicory leaves have long been used as a salad green all over the country. They have a distinctive and pleasant taste and add another dimension to green salads that many people find very enjoyable. Chicory root is the part of the plant that is used to make the chicory that is used in coffee. It is kiln-dried and ground. Chicory has no caffeine, and coffee that contains chicory actually has less caffeine than coffee without caffeine.
The people in south Louisiana didn't discover chicory. Chicory has been around for more than 4,000 years. It is mentioned in writings dated to the days of Cleopatra and Napoleon. These ancient writings praise chicory and extol its medicinal properties. It is said to work wonders on the digestive tract and digestive tract problems. The governor of Massachusetts introduced chicory to the colonies back in 1785, and it quickly became a very common household item. It was used to make a drink that was hot, and it was also used as a vegetable that was served either hot or cold.
Chicory in coffee is most often associated with south Louisiana, but chicory has been used for many purposes and it still is being used today. |
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A Simple Cup of Coffee
Is Coffee Good or Bad for You?
The question of whether coffee is good for humans or bad for humans all depends upon which of the many reports, research papers, and studies that you choose to believe. There has been a great deal of research, but certainly no consensus of agreement on the subject.
Some studies, reports, and research suggest that because coffee is a stimulant, and because it has been proven to be somewhat addictive, it is a bad thing. Coffee does increase the heart rate, but there has never been any proof of any kind that coffee contributes to heart disease or causes heart attacks. Coffee does stimulate the kidneys, but there has never been any proof that it contributes to kidney disease.
Other studies, reports, and research suggest that because coffee is a stimulant, it is a very good thing. Coffee is known to "relieve boredom, decrease depression, increase alertness, increase physical stamina, and increase performance on boring or repetitive tasks." Well, those things sound like rather positive aspects.
It is generally agreed that coffee -- or rather, the caffeine in coffee -- is somewhat addictive. Going "cold turkey" when giving up caffeine can cause some withdrawal symptoms, such as headache. Headache is the most common caffeine withdrawal symptom, but another symptom is grouchiness, which is not conducive to healthy personal relationships.
The bottom line here is that there just isn't any scientific information that firmly establishes whether coffee is good for you or bad for you. "Moderation in all things" is a good motto to live by. Drinking 25 cups of anything wouldn't likely be conducive to good health unless it was just pure water. Drink your coffee and enjoy every sip -- just don't drink too much of it.
Related Topics: Just Coffee Please,
Low-Acid Coffee, What to Look for in a Coffee Maker
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