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Coffee with a Twist

Automatic Coffee Maker Buying Tips

Ah, coffee! There really isn't a more pleasant smell in the universe than the smell of freshly brewed coffee especially first thing in the morning. Almost everybody loves good coffee but the definitions of "good" coffee are as varied as the people who love it.

If you are considering buying a new automatic coffee maker and you haven't bought one in awhile, you are going to find a lot more choices that you ever dreamed were possible.

The first thing that you need to decide about your new automotive coffee maker is what kind of automatic coffee maker you want. Do you want an automatic drip coffee maker or a percolator? (One drips water through coffee grounds, while the other forces heated water up a spout and over the coffee grounds.) Drip coffee and perked coffee are two entirely different tastes.

The next decision is what size automatic coffee maker will best serve your needs. If you are the only coffee drinker in the household, then you only need a very small coffee maker. One that makes a total of four cups will probably be adequate. However, if there are several people who
drink coffee, or if you entertain regularly and serve coffee, you may need a larger coffee maker.

The next decision that you must make are the features of a coffee maker that are important to you. You can find coffee makers that have more controls than NASA. You will need to determine which features are important, and which ones are not of any value to you. Remember that each added feature adds to the cost.

The price of coffee makers range between $20 and $200. It is important to buy one that is large enough, but it is just as important that you don't buy one that is larger than you need.

See Also:
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Gourmet Coffee Gifts

Coffee with Chicory

You might have visions of Mardi Gras and Bourbon Street when you think about coffee with chicory.  The coffee served in New Orleans and all of south Florida comes in two flavors; with and without chicory. The coffee is always strong, and only tourists add anything to the coffee. It is usually served in demitasse cups (4 ounces).

Some people mistakenly believe that the coffee with chicory is stronger and bitterer tasting than coffee without chicory, but that is a misconception. Chicory makes the coffee blacker, but it does not make it stronger or bitterer. Actually, the chicory makes the coffee a little less bitter and a tad sweeter.

Chicory leaves have long been used as a salad green all over the country. They have a distinctive and pleasant taste and add another dimension to green salads that many people find very enjoyable. Chicory root is the part of the plant that is used to make the chicory that is used in coffee. It is kiln-dried and ground. Chicory has no caffeine, and coffee that contains chicory actually has less caffeine than coffee without caffeine.

The people in south Louisiana didn't discover chicory. Chicory has been around for more than 4,000 years. It is mentioned in writings dated to the days of Cleopatra and Napoleon. These ancient writings praise chicory and extol its medicinal properties. It is said to work wonders on the digestive tract and digestive tract problems. The governor of Massachusetts introduced chicory to the colonies back in 1785, and it quickly became a very common household item. It was used to make a drink that was hot, and it was also used as a vegetable that was served either hot or cold.

Chicory in coffee is most often associated with south Louisiana, but chicory has been used for many purposes and it still is being used today.

 


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River Coffee

French Press Coffee Maker

More than a few years ago, when I was just a boy, my dad would take me to the river to fish and camp overnight. It was a very big deal to me in those days. We didn't have a tent to sleep in, and we didn't have a camp stove. Sleeping was done (what there was of it) on a blanket on the ground and cooking (what there was of it) was done over an open fire.

Such an overnight camping trip was where I had my very first cup of coffee. Dad would pour water out of a jug into a pot, put the pot over the open fire, and bring it to a boil. Then he would pour in some coarse ground coffee and let the pot sit for a few minutes. Then he would drop cold water into it to make the grounds sink to the bottom before we drank the coffee. I've never had coffee that tasted any better in my life.

Now you might be asking what all of this has to do with a French press coffee maker. Well, the principles of making the coffee are exactly the same in the French press coffee maker and the river coffee that my dad made those many years ago. Of course, the French press coffee maker is much more civilized. French press coffee makers can be purchased that are electric. Still, the coffee-making principle is the same.

To make coffee in a French press coffee maker, you put hot water into the pot, add coarse ground coffee, and let the coffee heat for three or four minutes. Then you push the plunger down and the grounds are "pressed" to the bottom of the pot. French press coffee, like river coffee, is
very strong. A little goes a long way and the measurements of French press coffee makers are based on four-ounce coffee cups.
 


Related Topics: Low-Acid Coffee,  Exotic Coffee Drinks, Coffee Lovers Gift Baskets

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