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The Specialty Coffee Industry
Coffee and Health
The debate rages, and most likely will continue to rage, about the effects that coffee drinking has on our health. It all depends on which report or study you read as to whether coffee drinking is good for you or bad for you. Everybody seems to have an opinion, and both camps are adamant that their opinion is the correct one.
There is one school of thought that says that coffee is addictive…and, of course, ANY kind of addition is a very bad thing and should be avoided at all costs. This group says that coffee is a stimulant and that it makes those who drink coffee nervous. It increases the heart rate, they say, and it also raises the blood pressure. It is true that, for health reasons, some people should eliminate or at least limit the amount of caffeine that they
consume, and I am not advocating otherwise. If you doctor tells you to lay off the coffee, then you should follow his or her orders to the letter.
Then there is the school of thought that says that coffee is actually good for you. This group of people, and the reports and studies that they cite, will tell you that coffee is a stimulant that actually increases your concentration and productivity. They will tell you that drinking coffee "relieves boredom, decreases depression, increases alertness, increases physical stamina, and increases performance on boring or repetitive tasks." That sounds like a list of good things!
Drinking coffee is often part of many social situations. We drink coffee first thing in the morning for its stimulating effect, of course, but then we drink coffee at other times of the day with friends or family as part of a ritual of human interaction. And sociability is part of human health, too.
See Also:
Top 10 Caffeine Related Health Problems
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Gourmet Coffee Gifts
Coffee with Chicory
You might have visions of Mardi Gras and Bourbon Street when you think about coffee with chicory. The coffee served in New Orleans and all of south Florida comes in two flavors; with and without chicory. The coffee is always strong, and only tourists add anything to the coffee. It is usually served in demitasse cups (4 ounces).
Some people mistakenly believe that the coffee with chicory is stronger and bitterer tasting than coffee without chicory, but that is a misconception. Chicory makes the coffee blacker, but it does not make it stronger or bitterer. Actually, the chicory makes the coffee a little less bitter and a tad sweeter.
Chicory leaves have long been used as a salad green all over the country. They have a distinctive and pleasant taste and add another dimension to green salads that many people find very enjoyable. Chicory root is the part of the plant that is used to make the chicory that is used in coffee. It is kiln-dried and ground. Chicory has no caffeine, and coffee that contains chicory actually has less caffeine than coffee without caffeine.
The people in south Louisiana didn't discover chicory. Chicory has been around for more than 4,000 years. It is mentioned in writings dated to the days of Cleopatra and Napoleon. These ancient writings praise chicory and extol its medicinal properties. It is said to work wonders on the digestive tract and digestive tract problems. The governor of Massachusetts introduced chicory to the colonies back in 1785, and it quickly became a very common household item. It was used to make a drink that was hot, and it was also used as a vegetable that was served either hot or cold.
Chicory in coffee is most often associated with south Louisiana, but chicory has been used for many purposes and it still is being used today. |
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Iced Coffee
Wow! The temperatures are soaring so it must be summer. Those nice hot cups of coffee that we were enjoying fully only a few months ago now just look…well…HOT, like the weather. Hot drinks certainly lose their appeal when the mercury climbs, but the taste of coffee never loses its appeal, so the answer is obvious. Serve iced coffee! Now, there is a great idea.
Coffee is taste that is great only at extremes. Hot coffee is wonderful, and iced coffee is just as wonderful. Anything in between those temperature extremes is just awful and totally unacceptable. Luke warm coffee, tepid coffee, slightly cool coffee -- they all taste bad. There may be a scientific explanation, but I have no idea what that explanation might be. All I know is that hot coffee is good, and iced coffee is good.
Now, you can't keep hot coffee hot for a long period of time. It tends to gain strength by the minute. But you can keep cold coffee cold for as long as you want. When you make a pot of coffee, immediately pour it into a container that can be refrigerated. Here is where you stir in any flavored coffee syrups, because they will dissolve well in the hot coffee. Then when the coffee cools, refrigerate it and you are all set.
To prevent a tall cold glass of iced coffee from being weakened by melting ice, you can also freeze some coffee in your ice cube trays and use them rather than regular ice cubes.
There are some ways to really jazz up the iced coffee that you serve your guests. Try one of the many iced coffee recipes that you can find on the Internet, and have fun! Many of the iced coffee recipes will call for the use of whipped cream, and you can also find recipes for flavored whipped cream that will make your iced coffee drinks really spectacular.
Related Topics: Coffee with a Twist,
An Old-Fashioned Coffee Klatch, A Simple Cup of Coffee
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